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The lemon zest also offers the Kani Salad a new flavor that smoothes over any fishiness with the crab sticks. If you don't have a lemon, you could potentially use other tangy citrus, such as limes, and rice vinegar will get the job done in a pinch.Sirke ve karbonatın karışmasıyla oluşan reaksiyonun sona ermesini bekleyin. Bu süre yaklaşık y